Belvedere 10

This is listed under Belvedere in the tequila category. The details on file don't state its style (Blanco, Reposado, Añejo or Extra Añejo), its ABV, or its tasting profile, so the notes below describe what to expect from agave spirits in general, not measured traits of this bottle. Check the label for the aging statement before choosing how to use it. Agave spirits of this kind usually show cooked-agave sweetness, black pepper, citrus peel and a mineral or earthy edge. An unaged Blanco leans bright and vegetal. A Reposado, rested for months in oak, picks up vanilla and light spice while keeping the agave up front. An Añejo or Extra Añejo moves toward caramel, toasted wood and dried fruit, and the agave becomes more of a background note. The style on the label decides the best use. A Blanco suits cocktails, because its clean, peppery agave holds up against lime and soda. In a Margarita, shake it with fresh lime juice and an orange liqueur, and use a salted rim if you like. In a Paloma, pour it over ice with grapefruit soda and a squeeze of lime. In a Ranch Water, combine it with lime juice and sparkling mineral water in a tall glass. A Reposado also works in all three, and gives a Margarita a rounder, slightly oaky finish. An Añejo or Extra Añejo is usually better kept out of citrus-heavy drinks, since the sour mix hides the barrel character you'd be paying for. To sip it neat, use a caballito or a small tulip glass, and pour it at room temperature so the aromas open up. A few drops of water can soften the alcohol. For a cooler pour, use a rocks glass over one large cube, which dilutes slowly. Orange slices with a pinch of salt or a little ground chile are a traditional pairing with Blanco and Reposado styles.