Smirnoff 100 Proof

Smirnoff 100 Proof is an unflavored vodka bottled at 100 proof, which works out to 50% alcohol by volume. That is noticeably stronger than the 80-proof standard, and it explains most of what makes this bottle useful. The listing's ABV field shows 0, so go by the name and the proof statement on the label. It's made in the United States, with Connecticut listed as its state. The grain base isn't given in the product details. Mainstream unflavored vodkas in this style are usually neutral and lightly textured, and that's what to expect here. At this strength the first impression is firmer and warmer than an 80-proof vodka. Expect a clean, mostly neutral nose and a quick, dry finish with a peppery alcohol lift. It has little of the sweetness or oiliness that some potato or wheat vodkas show. Drinking it neat is a test of the spirit's cleanliness, not a way to pull out flavor. It's most at home as a base that holds its character once ice, juice, or soda is added. The extra strength is a real advantage in cocktails. Ice melts and mixers dilute, and a 100-proof vodka keeps its backbone through both. A Moscow Mule with ginger beer and lime stays brisk instead of turning flat and sweet. A Bloody Mary, with its tomato, horseradish, and Worcestershire, holds up against the heavy seasoning. A Cosmopolitan with cranberry, lime, and orange liqueur stays tart and dry. In an Espresso Martini the vodka cuts through the coffee and sugar, so the drink doesn't end up tasting like dessert. Stirring it long with ice makes a dry Martini that is cold and a little leaner than usual, so a bit of dry vermouth or an olive brine splash goes a long way. If you're serving it straight, keep it in the freezer. At 50% ABV it won't freeze solid, and it turns slightly viscous, which softens the alcohol's bite. Pour it into a chilled coupe or martini glass for a neat serve, or over a large cube in a rocks glass. When adapting a recipe written for 80-proof vodka, measure a little lighter or add a bit more mixer so the drink doesn't come out hotter than intended.