Metaxa 5 Star

Metaxa 5 Star is listed here as a liqueur, though the Metaxa name is usually associated with an amber, brandy-based spirit that is blended with Muscat wine and botanicals and then aged. Expect a profile closer to a sweetened brandy than to a fruit or cream liqueur: dried apricot, orange peel, honey, light vanilla and a trace of herbal or floral spice are typical of this style. The sweetness usually sits at a medium level. It is rounded and soft, with less syrupy weight than most cordials, and a gentle warmth on the finish. The label data lists the United States and Massachusetts as the state. We have no ABV, age statement or tasting notes from the producer for this listing, so treat the flavor description above as what to expect from the style. Because it is sweeter and smoother than a standard brandy, it works well sipped neat in a small snifter or tulip glass at cool room temperature. Over a single large ice cube it loosens up, and the orange and honey notes come forward. For a longer drink, pour about two ounces over ice and top with soda water or tonic, then add a lemon or orange wedge. A splash of ginger beer also suits the spice. In cocktails it can stand in for a brandy-and-sweetener pairing. Try it in a Sidecar, where it can replace part of the orange liqueur. Use it in an Old Fashioned built with a dash of Angostura and an orange peel, with less sugar than usual since the spirit already carries sweetness. It also works in a Brandy Alexander variation or a hot toddy-style mug with lemon and a clove. At the table, it pairs naturally with baklava, almond biscotti, dried figs, aged hard cheeses and dark chocolate, where the honeyed sweetness balances salty or bitter flavors.