Dogfish Head 90 Minute

Dogfish Head 90 Minute is an India pale ale named for its long hop schedule, in which hops are added continuously through a 90-minute boil rather than in a few discrete charges. Beers brewed this way tend to show bitterness that is firm but rounded, with resinous pine and citrus-peel aromatics rather than sharp, grassy edges. Expect a strong IPA that sits at the heavier end of the style, with a substantial malt backbone of bready, lightly caramel sweetness that keeps the hop load from tasting thin. Check the label on the pack for the exact ABV, since beers in this weight class usually run noticeably higher than a standard session IPA. That malt weight is what makes it more of a slow-sipping beer than a thirst-quencher. Serve it cool rather than ice cold, around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the hop aroma closes up and the sweetness turns muted; pulling it out ten minutes early lets the citrus and pine come forward. A tulip or snifter-style IPA glass is the best choice, as the tapered rim concentrates the hop aroma. A standard pint glass or shaker works if that's what you have, though a wider-mouthed glass will disperse more of the aroma. At the table, the bitterness and body suit rich, salty, or spiced food. Sharp cheddar, blue cheese, and aged Gouda hold their own against it, as do burgers with caramelized onions, smoked brisket, sausage and peppers, or pulled pork. The hop resin also cuts through fried chicken and fish tacos, and it stands up to curry heat from Thai or Indian dishes without being flattened. Carrot cake or a spiced ginger cookie works for dessert, since the caramel malt echoes the sweetness while the hops clean the palate. A six-pack is a practical format for working through the beer over a few evenings or sharing around a table with grilled food. Store the bottles upright and cool, and drink them fresh, as hop aroma in strong IPAs fades with time.