Short Path Acadia Gin

Acadia Gin is a 45% ABV gin distilled by SHORT PATH in Massachusetts. The producer's own notes describe an infusion of botanicals inspired by New England landscapes and a smooth, aromatic profile. A full botanical list isn't given, so the specifics below are what to expect from a contemporary, regionally minded gin, not a measured profile. Expect juniper to stay present but not dominate, with a more layered mix of herbal, resinous and possibly citrus or floral notes. Treat it as a gin to taste before you commit to a recipe. At 45%, it has more weight than the 40% bottlings that dominate the shelf. In a mixed drink that means the botanicals hold their shape when diluted with ice and tonic. Neat or over a single cube, the higher proof carries more aroma, so a few drops of water will open it up if you want to taste the aromatics before mixing. In a Gin & Tonic, use a balloon or large highball glass filled with plenty of cold, solid ice. Pour about 50 ml of gin over the ice, then top with 100 to 150 ml of a neutral, crisp tonic so it doesn't mask the botanicals. A strip of grapefruit or lemon peel is a safe garnish. Try a sprig of fresh rosemary or thyme if the gin tastes herbal when you first try it. In a Negroni, the gin's strength and botanical depth help it stand up to Campari and sweet vermouth, so stir equal parts over ice and strain onto a large cube with an orange peel. A Martini suits this bottle well. Stir 60 ml with 10 to 15 ml of dry vermouth until very cold, then serve straight up with a lemon twist, or an olive if you prefer a savory edge. For a Tom Collins, shake 45 ml of gin with 25 ml of fresh lemon juice and 15 ml of simple syrup. Strain over ice into a tall glass and top with soda water. This approach also works for a gin and soda with a lemon wedge if you want something drier and lighter.