Di Amore Amaretto

Di Amore Amaretto is an almond-flavored liqueur bottled at 28% ABV, which puts it in the usual range for the category: sweet enough to sip, with enough alcohol that it doesn't disappear in a mixed drink. The producer describes the profile as sweet and nutty with a smooth, velvety body. Amaretto in this style typically leads with marzipan and toasted almond, often with a faint bitter-almond edge, and finishes with a lingering sweetness. Expect a syrupy, rounded pour rather than a dry or sharp one. Served neat in a small glass, it works as an after-dinner pour, and a few degrees of chill will tighten the sweetness. Over a large ice cube it loosens and becomes easier to drink slowly. For a lighter, longer drink, pour about 1.5 ounces over ice and top with club soda and a lemon wedge. The citrus and bubbles cut the sugar and let the almond come through. Ginger beer and cola are also common mixers, and a splash in hot coffee or hot chocolate suits colder months. As a cocktail ingredient, amaretto is most associated with the Amaretto Sour, where its sweetness is balanced by fresh lemon juice. A dash of egg white or a small measure of higher-proof bourbon gives the drink more structure. It is also the sweet element in the Godfather, paired with Scotch in equal parts, and the Italian Margarita, where it softens tequila and lime. A half-ounce in an Old Fashioned in place of sugar syrup adds almond depth. In the kitchen, it pairs naturally with vanilla ice cream, tiramisu, poached pears, and dark chocolate, and it is often used to flavor whipped cream or biscotti dough.