Avalon Red Blend

Avalon Red Blend is a Massachusetts red blend from Esplanda. The details on file don't list the grapes, vintage or alcohol level, so the notes below describe what this style usually offers. Check the label for the exact varietal makeup and vintage. Red blends of this kind typically combine two or more varieties, which tends to give a medium to full body, ripe red and dark berry fruit, and a gentle spice or vanilla note when oak is used. Tannins in unfussy blends are usually moderate and the acidity moderate to fresh, so the finish should be smooth and medium in length rather than grippy. Wines in this style suit food with some richness. Expect it to work with burgers, roast chicken, meatloaf, sausage and peppers, baked pasta with red sauce, and pizza with cured meats. It also goes well with hard cheeses such as aged cheddar or Gouda. Autumn dishes like roasted root vegetables, mushrooms and grilled pork are a good match for a New England red. Very spicy dishes tend to make a fruit-forward red taste hotter, so keep those for a lighter wine. For serving, pour it at about 60 to 65°F, which is slightly cooler than most rooms. Fifteen to twenty minutes in the refrigerator before opening usually gets it there. Decanting isn't needed for most blends in this category, though 20 to 30 minutes in the glass or a quick splash into a decanter can soften a young bottle. Use a standard red wine glass with a medium bowl so the aromas can gather. Without a vintage on file, treat it as a drink-now bottle. Most blends like this are made for near-term enjoyment rather than long cellaring, so store it on its side, away from heat and light, and open it within a year or two of purchase.