Battery Gin & Tonic

Battery Gin & Tonic comes as a four-pack from Esplanda, made in Massachusetts. The name points to a ready-to-drink gin and tonic, but the product is filed under beer and IPA. No ABV, botanical list or tasting notes were supplied, so treat what follows as what to expect from this format rather than a measured profile. Drinks in this style usually combine a juniper-led gin character with the bitter, quinine-driven snap of tonic. The result tends to be dry and crisp, with pine and citrus-peel notes and a slightly bitter finish. The IPA classification may mean extra hop bitterness or aroma, which would pair naturally with the juniper, but check the can for the exact style and strength before serving. Because it is already mixed, it works best served as it is rather than used as a base for a Negroni, Martini or Tom Collins. Chill the cans thoroughly, then pour over plenty of ice into a tall highball or a large balloon glass, which keeps carbonation lively and the drink cold. A fresh lime wedge or a twist of grapefruit or lemon peel brightens the aroma. A sprig of rosemary or a few juniper berries leans into the gin side. At the table, expect it to suit salty and fried foods such as oysters, fish and chips, or salted nuts, as well as grilled shrimp and citrus-dressed salads. Four cans make it easy to share or to keep a few cold in the fridge.