Wormtown Be Hoppy

Be Hoppy is an India Pale Ale from Wormtown in Massachusetts, listed at 6.5% ABV and 70 IBU. That bitterness figure sits at the firm end of the style, so expect a pronounced hop bite rather than a soft, hazy-leaning profile. Wormtown describes it as a balance of hoppy bitterness and fruity notes with a distinctive hop character, and IPAs of this strength typically deliver that through citrus, stone fruit or tropical aromatics layered over a clean, lightly bready malt backbone that keeps the bitterness from turning harsh. At 6.5% the beer has enough body to carry its hop load without becoming heavy, and the bitterness tends to finish dry and lingering, which makes it refreshing rather than sweet. Because hop aromatics fade with time and warmth, it is best enjoyed fresh and kept cold until serving. Serve it at about 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the fruit and resin notes are muted; letting the glass sit a few minutes lets them open up while keeping the bitterness crisp. A tulip or a shaped IPA glass is the best choice, since the narrowing top concentrates the hop aroma. A standard pint glass or shaker works well too, and a gentle pour that builds a modest head helps release the aromatics. The bitterness and carbonation suit rich, fatty and spiced food. Try it with a smash burger, buffalo wings, carnitas tacos, jerk chicken or a sharp cheddar, where the hops cut through fat and the malt and fruit tone down heat. It also works against salty fried dishes such as fish and chips. Very delicate or sweet desserts are better matched with something else, as the bitterness will dominate them.