Beer Glass Pint

This Esplanda pint glass is drinkware, not a beer, so the useful details are what a pint glass does well and how to use it. The word "pint" usually means a straight-sided or gently tapered glass with a wide mouth. Depending on the market, it holds either 16 US fluid ounces or 20 imperial ounces. Check the listing specifications for this glass's exact capacity before you pour to the rim. The wide opening and simple shape suit everyday beer styles. Pale ales, IPAs, amber ales, lagers, pilsners, stouts and porters all work, as do sessionable ciders. Pour at a tilt, straighten the glass as it fills, and leave a finger or two of foam. That head holds the hop and malt aromatics near your nose. It also keeps the first sips from tasting flat. Match the temperature to the style. Light lagers and pilsners are usually best around 38 to 45°F (3 to 7°C). Pale ales and IPAs open up at about 45 to 50°F (7 to 10°C). Stouts, porters and stronger ales show their roasted and malty character closer to 50 to 55°F (10 to 13°C). A glass from the cupboard is fine. A glass straight from the freezer will mute the aroma and can cause excess foaming. For care, rinse the glass with plain water and let it air dry. Residual detergent or grease kills the head and leaves streaks of lacing on the inside of the glass. A clean glass shows the beer's color and carbonation clearly.