Blue Moon Belgian Wheat Ale

Blue Moon Belgian Wheat Ale is a Belgian-style wheat ale, the witbier family, and it is listed here as a product of the United States. No ABV or IBU is given in the product details, so expect the usual witbier range: moderate strength, with bitterness kept low so the wheat and spice carry the beer. Beers in this style typically pour hazy and pale gold to light amber, with a dense white head from the wheat proteins. On the nose and palate, styles like this usually lead with orange peel and coriander, supported by a soft, bready wheat body and a faint yeast character that can read as light clove or banana. Hops sit in the background and mainly provide balance rather than bite. The finish is generally quick and slightly tart. Carbonation is lively, which gives a creamy yet refreshing mouthfeel. Serve it cold but not frozen, around 38 to 45°F (3 to 7°C). Over-chilling mutes the citrus and spice, and a few minutes out of the fridge opens it up. A tall weizen glass or a wide pint glass suits it best, because the wide opening holds the foam and releases the orange aroma. Pour about two-thirds of the bottle, swirl the remaining yeast gently, and finish the pour if you want the haze. A thin orange wedge is the traditional garnish, though many drinkers prefer it plain so the peel character comes through on its own. At the table, witbier works well with dishes that have citrus, herbs or mild heat. Good matches include mussels in white wine and herbs, grilled shrimp, fish tacos with lime, chicken salad, goat cheese, and Thai or Vietnamese noodle dishes. The carbonation cuts through fried food, and the low bitterness means it won't overpower delicate seafood.