Bennett Bitters Exorcism

Bennett Bitters Exorcism is a bottle of bitters, and that shapes how to use it. Bitters are a concentrated flavoring, not a full-strength liqueur. Producer notes on its ingredients, proof and volume aren't given here, so the flavor guidance below describes what the category usually delivers, not a measured profile of this bottle. Expect a pronounced bitter backbone from botanicals such as roots, barks or peels, with little to no sweetness on its own. Check the label for the exact flavor direction and strength. Bitters like this are normally used in small measures. A few dashes are enough to add depth, dryness and aromatic lift to a drink. The classic places to start are an Old Fashioned, where a couple of dashes balance the sugar and whiskey, and a Manhattan, where bitters tighten up the sweet vermouth. They also work in a Sazerac-style drink, a Negroni variation to add another bitter layer, or a gin and tonic to give the drink some structure. For a simple drink, add several dashes to soda water with a lemon or orange peel over plenty of ice in a tall glass. Many people like a long, low-sugar drink like this. Sipping bitters neat isn't the usual way to use them. If you want to taste it first, try a few drops in a spoonful of water, then work it into a cocktail by dashing, tasting and adjusting.