Greater Good Big Summer

Big Summer is a seasonal beer from Greater Good, a Massachusetts brewery that makes only imperial-strength ales, with everything in its lineup running from 8% to 14% ABV. At 8%, this one sits at the lower edge of that range, so it is the brewery's lightest-strength take on a big beer. The listing gives no IBU figure, so there is no measured bitterness to cite. Because the name and season point to a warm-weather beer, expect a brighter, more refreshing profile than the heavy, dark imperials the "imperial" label often suggests. Beers at this strength usually carry a fuller body and a noticeable warmth from the alcohol, even when the flavors lean light. Expect some malt sweetness to balance that weight, with hop or fruit character handling the brightness. The brewery does not publish a style or tasting profile here, so treat those notes as what a strong summer-season ale typically offers, not as measured specifics. Serve it cold but not ice-cold, around 45 to 50°F (7 to 10°C). A fridge-fresh can or bottle can be left out for five to ten minutes first. Over-chilling mutes the malt and fruit, and beers at 8% show more of their character as they warm slightly in the glass. A tulip or snifter-style glass suits it best, since the curved bowl concentrates aroma and gives the stronger ABV room to open up. A standard shaker pint works too, though it releases aroma more quickly. For food, this strength holds up to grilled meats, spiced barbecue, sharp cheddar, and fried or smoky dishes, where a lighter beer would be overwhelmed. Citrus-dressed salads and seafood with some richness, such as grilled shrimp or fish tacos, also pair well. Since it is an 8% beer, pour it in a measured serving and sip it slowly instead of treating it like a session lager.