Orin Swift Blank Stare

Blank Stare is a red wine from the producer Orin Swift, listed with the United States as its country and Massachusetts as its appellation. It is also filed under the Italian red category. The listing doesn't name the grape, the vintage or the alcohol level, so the notes below describe how red wines in this category usually behave. They are not a measured profile of this bottle. Check the label for the grape and vintage before you pour. Italian-style reds usually have moderate to high acidity, a savory edge of dried cherry, plum or red berry, and tannin firm enough to want food. Oak is often restrained, though that varies by producer. Expect a dry finish, with more grip than a soft, fruit-forward red. Serve it slightly cool, around 60 to 65°F (16 to 18°C). A short stay in the fridge before opening helps if the bottle has been in a warm room. If the first pour tastes tight or closed, 20 to 30 minutes in a decanter or in the glass will usually soften the tannins. A standard red wine glass with a generous bowl is all you need. The acidity and tannin suit tomato-based dishes. Think baked pasta, sausage and peppers, margherita pizza or braised beef. Hard aged cheeses such as Parmigiano-Reggiano or pecorino also work. Grilled mushrooms and roasted lamb are good matches too. Most reds in this style are made to drink within a few years of release. Without a confirmed grape and vintage, treat it as a bottle to open soon rather than one to cellar.