Smirnoff Blue 100 Vodka

Smirnoff Blue 100 is a 100-proof vodka, bottled at 50% ABV. That is a good deal stronger than the 40% standard for the category. It is listed as a Connecticut-region product from the United States, and the brand's own material describes it as triple distilled and filtered ten times. Neutral vodkas of this kind are made from grain and aim for a clean, unflavored profile. Expect a faint grain sweetness, a light, slightly oily texture, and very little aroma beyond a hint of alcohol. The extra proof shows up as a firmer, warmer finish than an 80-proof bottle. It does not add flavor. The higher strength is the main practical reason to choose this bottle. Alcohol carries flavor, and it dilutes more slowly. In a stirred drink, a 100-proof vodka keeps its backbone as the ice melts, so a Martini built on it stays crisp through the last sips. The usual Martini ratios, such as five parts vodka to one part dry vermouth with a lemon twist or an olive, work well. Stir it over plenty of ice for about 30 seconds. Because the vodka is stronger, many people shorten the pour or add a little more dilution. The strength also holds up in mixed drinks that would otherwise water the spirit down. A Moscow Mule in a copper mug with lime and a spicy ginger beer keeps its vodka character, and a Bloody Mary's tomato, horseradish and pepper will not bury it. An Espresso Martini shaken hard with fresh espresso and coffee liqueur, and a Cosmopolitan with cranberry, lime and orange liqueur, are also good fits. Both benefit from a spirit that does not thin out against sweet or bitter ingredients. For neat service, keep the bottle in the freezer. At 50% ABV it will chill to a thick, syrupy pour without freezing solid, and the cold mutes the alcohol heat. Serve small measures in a chilled martini glass or a small rocks glass, with or without a single large ice cube. Cold vodka suits salty, rich foods such as smoked fish, cured meats, pickles and olives. If you are substituting this bottle in a recipe written for 80-proof vodka, pour a little less, or stir it a touch longer, to keep the drink balanced.