Bodegas De La Parra

Bodegas De La Parra is a wine from Massachusetts, in the United States. The listing doesn't name a grape, style, vintage or alcohol level, so the tasting and serving guidance here is based on the region and the category, not on a measured profile of this bottle. Check the label for the varietal and vintage before you choose a food match. Massachusetts sits in a cool, maritime growing climate, and wines from the region usually reflect it. Expect moderate alcohol, fresh acidity and fruit that leans toward orchard and berry notes. Reds from cool sites tend to be lighter in body with softer tannin, and whites tend to be crisp and bright. Oak, if any, is usually a minor influence. If the bottle is white or rosé, serve it well chilled, around 7 to 10°C (45 to 50°F), in a standard white wine glass with a tapered rim to hold the aromatics. A light red does best slightly cool, around 14 to 16°C (57 to 61°F), in a medium-bowled red wine glass. A short 20 to 30 minutes of air is enough, and a light red doesn't need decanting. Wines in this style generally suit local seafood such as steamed clams, baked haddock or scallops. They also work with roast chicken, soft cheeses and lighter pork dishes. The acidity cuts through butter and cream sauces. Unless the label says otherwise, treat it as a drink-now bottle. Most wines of this kind are made for early enjoyment and aren't built for long cellaring.