Roc de Segur Bordeaux

Roc de Segur Bordeaux is a red from the Bordeaux region, bottled at 13.0% alcohol by volume. Wines labelled simply Bordeaux are usually Merlot-led blends, often with Cabernet Sauvignon and Cabernet Franc in support. Expect a medium-bodied red with ripe plum, blackcurrant and red cherry fruit, and perhaps some cedar, tobacco leaf or graphite from the Cabernet side. At this alcohol level the style is typically moderate and savory rather than jammy or heavy. Tannins in entry-level Bordeaux are usually moderate and fairly smooth. Acidity runs medium to medium-plus, which gives the wine freshness and keeps it from tasting heavy. Oak, if used, tends to be a light touch of toast or spice rather than a dominant vanilla note. The finish should be dry and of medium length. We have no details on this bottle's exact blend or vintage, so treat these as the typical profile for the appellation. The acidity and firm but not aggressive tannin make it a good partner for food. Roast chicken, lamb chops with rosemary, grilled sausages, beef stew and mushroom dishes all suit it. So do semi-hard cheeses such as Comté, aged Gouda or Cheddar. Tomato-based pasta works too, because the acidity handles the sauce. Tannic Bordeaux can taste harsh with very spicy dishes, so choose something milder. Serve it slightly below room temperature, around 16 to 18°C (60 to 65°F). Twenty minutes in the refrigerator before opening is usually enough for a bottle kept in a warm room. A bordeaux-style glass with a tall bowl and a slight taper concentrates the aromas and suits a wine of this structure. Decanting isn't necessary, but pouring it into a carafe 20 to 30 minutes ahead can soften the tannins and open the fruit. Wines at this level are generally made to drink within a few years of the vintage rather than to cellar for a long time, so plan to open it soon.