Borgo Lame Moscato D'Asti

Borgo Lame Moscato d'Asti is listed as a sparkling wine from Massachusetts, bottled under the Esplanda name. The name points to the Moscato style, which is built on the Moscato Bianco grape. Wines in this style are typically lightly effervescent (frizzante) rather than fully sparkling, with a soft, fine bead instead of a forceful mousse. Check the label for the exact grape, vintage and alcohol level, since this listing doesn't specify them. Expect the aromas this style is known for: ripe peach, apricot, orange blossom and a touch of honeysuckle or white grape. On the palate, Moscato of this kind is usually distinctly sweet, light in body and low in tannin. Its gentle fizz and bright acidity keep the sweetness from turning heavy. Oak plays no role in this style, so the fruit and floral notes come through cleanly. The finish is generally short to medium, fresh and fruity. Serve it well chilled, around 6 to 8°C (43 to 46°F). Colder than that mutes the perfume, and warmer lets the sweetness dominate. Decanting isn't needed and would only let the bubbles go flat. A white wine glass or a small tulip flute suits it better than a wide coupe, because the narrower bowl holds the floral aromas while the bead stays lively. Moscato's sweetness and low weight make it a good match for fruit-led desserts such as peach tart, poached pears, fresh berries with cream, or lemon cake. It also works with mildly salty or tangy foods: blue cheese, prosciutto with melon, or a ripe soft cheese on crackers. The sweetness can also balance gently spiced dishes. For a drier meal, it fits best as an aperitif or a closing glass. This is a drink-now bottle. Wines in this style are made for freshness and don't improve with cellaring, as the peach and blossom aromas fade with time. Keep the bottle cool and upright, and finish it within a day or two of opening, since the fizz and perfume don't last. Re-sealing with a sparkling wine stopper helps for a short time.