Boris Ipa

Boris IPA is an India Pale Ale from Esplanda in Massachusetts, sold as a four-pack of cans. No ABV or IBU is listed for it, so the notes below describe what American IPAs from the Northeast typically offer, not a measured profile of this beer. Expect a hop-forward profile with citrus, pine, or tropical-fruit aromatics from American hop varieties, set against a modest malt backbone that keeps the bitterness in check. Most examples of the style land between roughly 6 and 7.5 percent alcohol by volume, so check the can for the exact figure. Serve it cold but not frozen, around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, hop aromatics are muted, and a few minutes on the counter lets the citrus and resin notes open up. A tulip or a standard shaker pint works well, and pouring into a glass rather than drinking from the can releases the aromatics that carry most of an IPA's character. The can format also suits the style, since it blocks light that can dull hop flavor. The bitterness and carbonation in an IPA cut through fat and spice, which makes it a natural match for burgers, fried chicken, fish tacos, buffalo wings, and curries. Sharp cheddar and pepper jack hold up to the hops, and the citrus character usually works with grilled shrimp or carnitas. Very delicate dishes and sweet desserts tend to be overwhelmed by it.