Boston Rose 90 Plus

Boston Rose 90 Plus is a rosé from Esplanda, labeled as a Massachusetts wine from the United States. The details on file don't name the grape blend, vintage or alcohol level, so check the bottle label for those. The "90 Plus" in the name is part of the product title and isn't a score or award claim here. Dry rosés from cool Northeast growing regions usually run lighter in body than their southern European counterparts. Expect pale salmon to light pink color, red-berry fruit such as strawberry and raspberry, a touch of citrus peel or melon, and brisk acidity. Tannin is typically negligible in rosé, and oak is rarely part of the style, so the finish should be clean and fresh rather than weighty. Serve it well chilled, around 45 to 50°F, which keeps the acidity crisp and the fruit lively. A couple of hours in the refrigerator or about 30 minutes in an ice bucket will get it there. Decanting isn't needed. A standard white-wine glass with a modest bowl is a good choice because it focuses the aromatics and holds the cold longer than a wide tumbler. At the table, styles like this suit lighter dishes. Try it with summer salads, goat cheese, grilled shrimp or salmon, charcuterie, or a New England lobster roll, where the acidity cuts through butter and mayonnaise. Fresh-pressed rosés are generally made to be enjoyed young, so plan on drinking this bottle within a year or two of purchase rather than cellaring it.