Andre Brut Champagne

Andre Brut Champagne is a dry sparkling wine listed under the Esplanda name with a Massachusetts, United States origin. The "Brut" designation points to a dry style, usually under 12 grams of residual sugar per liter, so expect crisp, clean fruit rather than sweetness. The name carries the word Champagne, but the origin on file is American, so judge it as a domestic sparkling wine. The listing doesn't give a grape blend, vintage or production method, so the profile below describes what brut sparkling wines usually deliver, not measured notes for this bottle. In this style, expect green apple, pear and citrus on the nose, sometimes with a light bready or biscuit note. The palate is typically light to medium in body with lively acidity and a steady stream of bubbles. Tannin is essentially absent, and oak is rarely a factor. The finish is usually short to moderate and dry, which makes it refreshing rather than rich. That crisp, dry profile suits salty and fried foods. Think potato chips, popcorn, tempura, fried chicken, oysters, shrimp cocktail and soft cheeses like brie or fresh goat cheese. It also works with brunch dishes such as eggs benedict, smoked salmon and buttery pastries. Because it's dry, it will taste tart next to sweet desserts, so keep it for savory courses or appetizers. Serve it well chilled, around 41 to 45°F (5 to 7°C). That is about three hours in the refrigerator, or 20 to 30 minutes in an ice bucket with water. Don't decant it, since that would flatten the bubbles. A tulip-shaped flute or a white wine glass will hold the aromas and the fizz better than a wide coupe. Non-vintage brut sparklings like this are generally made to be opened soon after purchase, and there's no indication on file that this bottle is meant for cellaring. Open it within a year or two for the freshest fruit and the liveliest mousse. The bottle also works as the base for mimosas, French 75s and spritz-style drinks.