Budlight Platinum

Budlight Platinum in a 12-pack of cans is a domestic American light lager, and the Platinum name points to the higher-strength, smoother-leaning end of that family. The listing doesn't give an ABV, IBU or tasting notes, so what follows describes what this style usually delivers rather than a measured profile. Expect a pale straw-gold pour with a quick-fading white head, a clean grain-forward aroma with little hop character, and a light body with low bitterness. Light lagers like this typically show a faint sweetness from the malt and rice or corn adjuncts, with a crisp, dry finish and no lingering aftertaste. Platinum-tier versions of the style tend to read slightly rounder and a touch sweeter than a standard light lager, which is the main reason to choose one over the other. The style rewards being served cold. Aim for roughly 34 to 38°F, which keeps the carbonation lively and the faint sweetness in check. Warmer than that, the malt and adjunct notes become more noticeable and the crispness fades. Cans chill quickly in an ice bath, about 15 to 20 minutes with salt in the water, and they are best kept cold until opened. Straight from the can is the usual way to drink it, but a tall pilsner glass or a clean, cold pint glass shows off the clarity and holds the head better. Pour at an angle and let the foam settle slightly if you want the aroma to come through. Because the flavor is mild, it pairs best with food that is salty, fried or lightly spiced, such as wings, nachos, pretzels, burgers, grilled sausages, tacos and fish and chips. The carbonation and low bitterness cleanse the palate between bites without competing with the food, and a squeeze of lime in the glass suits spicier dishes.