Catena Cabernet Sauv

Catena's Cabernet Sauvignon is a red built on a grape that usually gives deep colour, firm structure and dark fruit. This bottle is also filed under Malbec, so you may see the two names together. Cabernet Sauvignon in this style typically shows blackcurrant and black cherry, often with cedar, graphite or a green-pepper edge. Expect a medium-full to full body, noticeable grip from the tannins, and enough acidity to keep the fruit from turning heavy. Oak, if used, usually adds vanilla, cedar and light toast. The finish on wines like this tends to be moderately long and slightly dry. If the Malbec side is more prominent in this bottle, expect softer tannins and plummier, violet-toned fruit. The tannin and structure make this a red for fatty, savory food. Grilled ribeye, lamb chops with rosemary, and burgers with aged cheddar all give the tannins something to bind to. Mushroom dishes, braised short ribs and hard cheeses such as aged Gouda or Manchego also suit it. Very spicy or sweet dishes tend to clash with the tannin, so keep those away from this bottle. Serve it slightly below room temperature, around 16 to 18°C (60 to 65°F). A short time in the fridge before opening helps if the room is warm. Pouring it into a decanter, or just a large jug, for 30 to 60 minutes lets the tannins relax and the aromas open, especially if the bottle is young. A large-bowled Bordeaux-style glass gives the wine room to breathe and directs the aromas to the nose. For timing, wines in this style are generally drinkable on release, particularly with food and some air. Many also hold well for several years in a cool, dark place lying on their side. If you plan to cellar it, check the vintage on the bottle, since this listing doesn't state one.