Chateau Ste Michelle Cabernet Sauvignon

Washington Cabernet Sauvignon from Chateau Michelle, bottled at 13.5% ABV, a moderate strength for the variety that tends to keep the wine balanced rather than heavy. Washington Cabernets of this kind usually lean toward dark fruit, with black currant, blackberry and plum in the foreground, and the state's growing conditions often give them a bright, clear acidity alongside ripe fruit. Expect a medium-to-full body with tannins that are present but supple rather than aggressive, and a finish that carries some savory edge such as cedar, tobacco leaf or a trace of dried herbs. Any oak influence in a style like this typically shows as light toasted spice or vanilla in the background, not as the main flavor. At the table, this is a wine built for red meat and rich, savory dishes. Grilled ribeye, lamb chops with rosemary, a burger with sharp cheddar, or braised short ribs all give the tannins protein and fat to work against. Mushroom-based dishes, roasted root vegetables and hard aged cheeses such as aged gouda or Manchego also suit it. Very spicy or sweet-glazed foods tend to fight with the tannin and are better matched with something softer. Serve it a little below room temperature, around 60 to 65°F (16 to 18°C). Twenty minutes in the refrigerator before opening usually gets a bottle there if it has been stored in a warm room. A large-bowled Bordeaux-style glass gives the aromas space to open and lets the tannins settle. Pouring the wine into a decanter, or simply letting it breathe in the glass for 30 to 45 minutes, will generally soften the structure and bring out more fruit, particularly if the bottle is opened shortly after purchase. Wines in this style are made to be approachable on release, so it is a drink-now bottle that suits the next few years. Cabernet Sauvignon from Washington can hold for several years when stored on its side in a cool, dark place, but there is no need to cellar it to enjoy it. If you do keep it, expect the fruit to soften and the savory, earthy notes to become more prominent over time.