Casillero Diablo Red Blend

This red blend is listed under Cabernet Sauvignon and comes from Massachusetts, so expect a cabernet-led style rather than a soft, fruit-only red. The exact varietal mix isn't specified here, so the notes below describe what blends built around Cabernet Sauvignon usually show. Expect dark fruit such as blackcurrant and black cherry, with plum and perhaps a green-herb or bell-pepper edge, which is common in cabernet from cooler, northerly regions. Bottlings like this typically sit at medium to full body, with moderate to firm tannin and fresh, noticeable acidity. Any oak influence is usually a supporting note of vanilla, cedar or light spice rather than the main flavor, and the finish tends to be dry and moderately long. The tannin and acidity make this a table wine, and it is at its best with food that has fat or char. Grilled steak, lamb chops, burgers, and roasted mushrooms all soften the grip of the tannin. Tomato-based dishes also suit it, since the wine's acidity keeps pace with the sauce. Think baked ziti, meatballs, or a sausage and pepper skillet. Aged hard cheeses such as cheddar or Manchego work well too. Delicate fish and very spicy dishes are poor matches, because the tannin can taste harsh against heat. Serve it slightly below room temperature, around 60 to 65°F (16 to 18°C). A short stay of 15 to 20 minutes in the refrigerator before opening usually brings a warm room-temperature bottle into that range. Pouring it into a decanter, or simply into a large jug, for 30 to 45 minutes before dinner will help the aromas open and take the edge off the tannin. Use a large-bowled red wine glass with a tapered rim, so there is room to swirl and the aromas are concentrated toward the nose. This is best treated as a drink-now bottle, with no need to cellar it. A cabernet-led blend in this style is usually made for the next few years rather than for long aging. If you keep a bottle, store it on its side in a cool, dark place away from heat, and open it within a year or two for the freshest fruit.