Chateau Marquis De Terme

Chateau Marquis De Terme is a Sauvignon Blanc from Massachusetts, bottled under the Esplanda label. The listing gives no vintage, ABV or tasting notes, so the profile below describes what the grape typically delivers, not measurements of this bottle. Sauvignon Blanc is a dry, high-acid white. Expect citrus (lime, grapefruit, lemon zest), green notes such as cut grass or green apple, and sometimes a touch of stone fruit or passion fruit. Cooler-climate examples, which New England generally is, tend to lean crisp and herbal instead of tropical. The body is usually light to medium and the finish clean and brisk. Tannin is essentially absent, and oak is unusual in this style. If the label doesn't mention barrel aging, assume a fresh, unoaked wine. Serve it well chilled, around 7 to 10°C (45 to 50°F). That is about three hours in a refrigerator, or 30 minutes in an ice bath. Colder temperatures mute the aromatics, and warmer ones make the acidity feel sharper. It doesn't need decanting. A medium-sized white wine glass with a slightly narrowed rim will concentrate the citrus and herbal aromas. Its acidity suits foods that are fresh, salty or tangy. Good matches include oysters and steamed clams, which fit a Massachusetts bottle well, along with grilled shrimp, white fish with lemon and herbs, and goat cheese salads. It also works with dishes built on green herbs, asparagus or tomatillo, where a fuller wine would flatten the flavors. Bottles in this style are generally best enjoyed within a year or two of release instead of cellared, so treat it as a drink-now wine unless the label says otherwise.