Shacksbury Cider

Shacksbury's Cider is listed here without an ABV, sweetness level or flavor notes, so the character described below is what dry and off-dry apple ciders usually show, not a measured profile of this bottle. Expect a clear apple aroma, with fresh-cut fruit and sometimes a little orchard-skin or tannic grip on the finish. Brisk acidity and fine carbonation usually keep a cider like this lively on the palate, and the sweetness can range from bone-dry to gently fruity depending on the bottling. The label or the producer's own notes will give the exact dryness. Ciders in this category pair well with foods that have some fat or salt for the acidity to cut through. Sharp cheddar, washed-rind cheeses, roast pork, sausages, fried chicken and creamy squash soup all suit them. Drier styles also work with shellfish, while off-dry ones can handle mild curries and spicy noodle dishes. Serve it well chilled, around 4 to 8°C (40 to 46°F). A short rest out of the fridge lets the apple aroma open up, and over-chilling mutes it. A tulip-shaped glass or a stemmed white wine glass concentrates the aroma better than a pint glass, though a pint glass is fine for casual drinking. Pour gently to keep the carbonation under control, and leave any sediment in the bottle if the cider is bottle-conditioned.