Ciroc Coconut

Ciroc Coconut is a flavored vodka from Ciroc, so it works as a coconut-forward spirit rather than a neutral base. Ciroc's vodkas are generally made from grapes, but the details provided for this bottle don't give an ABV, so check the label for strength. Flavored vodkas in this style usually smell of toasted or fresh coconut, with a soft, slightly creamy sweetness over a clean spirit. Expect a smooth, light-bodied texture and a tropical aroma that comes through before the first sip. The coconut flavor changes how you use it. In a Martini, a classic dry build would hide what makes this bottle worth buying. Try it instead in a Coconut Martini, with a splash of pineapple juice and a little lime to cut the sweetness. It also suits drinks that already lean tropical. Pineapple juice and soda make a plain, easy highball. A Moscow Mule gets a different profile when you use this vodka with ginger beer and plenty of lime, because the coconut softens the ginger's bite. In a Cosmopolitan, expect a rounder, more dessert-like drink, so add extra lime juice to keep it balanced. A Bloody Mary is the weakest match, since coconut and tomato rarely sit well together. An Espresso Martini is a better use: coconut with coffee and a little sugar syrup tastes like a macaroon. Serve it well chilled. Keep the bottle in the freezer, or shake it hard over ice, and strain into a chilled martini glass for shaken cocktails. For simple long drinks, use a rocks or highball glass filled with ice. A wedge of lime or a pineapple slice works as a garnish. Toasted coconut flakes on a sugared rim suit the Martini and Espresso Martini versions.