Colgin 18 Estate Red

Colgin 18 Estate Red is a red blend from Massachusetts, which makes it a New England wine rather than the California or Pacific Northwest reds most shoppers expect from an American blend. The label doesn't list the grape varieties, vintage or alcohol level, so the notes below describe how red blends from cool-climate East Coast vineyards usually behave, not measured details of this bottle. Expect a medium-bodied red with red and dark berry fruit and fairly bright acidity. Cooler growing seasons tend to produce fresher, lighter-framed wines than warm-region blends, often with softer tannins and a savory, earthy edge. Serve it at about 60 to 65°F, which is cellar temperature. If the bottle has been in a warm room, 15 minutes in the refrigerator will help. Pour it into a standard red wine glass, and decant for 20 to 30 minutes if it tastes tight at first. At the table, a blend like this suits foods that don't overpower moderate tannin and acidity. Roast chicken, pork loin, burgers, mushroom dishes, tomato-based pasta and medium-aged cheeses such as cheddar or Gouda are all reasonable matches. It is a better fit for everyday dinners than for heavily spiced or very rich dishes. Note: the request text described this item as a gin. The product details identify it as a red wine, so this copy covers the wine and leaves out gin botanicals, cocktails and gin serving guidance. Please check the product category in your catalog.