Adega Portalegre Conventual Tinto

Conventual Tinto is a red from Adega Portalegre, made in the Alentejo, the broad, sun-soaked region of southern Portugal. At 14.0% ABV it sits at the fuller end of table-wine strength, which fits the region's warm growing conditions. The label doesn't list the grape varieties here, so what follows describes the style rather than a specific blend. Alentejo reds are usually built from grapes such as Aragonez, Trincadeira, Alicante Bouschet and Syrah, and tend to show ripe dark plum and black cherry, a soft, rounded texture, moderate acidity, and tannins that are present but rarely harsh. Expect a medium-full body with a smooth, easygoing mouthfeel rather than a grippy one. Wines from this part of Portugal often add notes of dried herbs, cocoa, or a little spice, and if there is oak influence it is usually restrained. Once the fruit settles, the finish is typically warm and moderately long. At the table, this style suits grilled and roasted meats. Pork, lamb, sausages, and slow-braised beef all work well, and so do traditional Portuguese dishes like roast pork with potatoes or bean-and-meat stews. Aged sheep's-milk cheeses and cured ham are good companions too. The softness of the tannins means it also holds up alongside tomato-based pasta and mushroom dishes without clashing. Serve it at roughly 16 to 18°C, which is a little cooler than a warm room. A short stay in the fridge before opening usually gets it to the right point. Decanting isn't essential, but pouring it into a jug or decanter about 20 to 30 minutes ahead can open up the fruit and smooth any youthful edges. A standard red-wine glass with a generous bowl gives the aromas room to develop. Wines like this are generally made for drinking in the near term rather than long cellaring, so it is best opened within a few years of purchase.