Coppola Merlot

Coppola Merlot is a Merlot listed under a Massachusetts appellation in the United States. The listing gives no vintage, alcohol level or oak regimen, so the notes below describe what Merlot usually delivers rather than a measured profile for this bottle. Expect a medium-bodied red built on plum, black cherry and red berry fruit. Styles like this often add softer secondary notes of cocoa, dried herbs or a little vanilla if oak was used. Merlot generally has moderate, rounded tannins and moderate acidity, so it tends to feel smooth and approachable rather than grippy. The finish is usually medium in length and fruit-led. Wines of this type are made to drink young, so plan on opening it soon rather than cellaring it. Serve it slightly cooler than room temperature, around 60 to 65°F (15 to 18°C). Twenty minutes in the refrigerator before opening usually gets it there. A decanter isn't necessary for a wine in this style, though pouring it into a large glass and letting it sit for ten to fifteen minutes can open up the fruit. A standard red wine glass with a roomy bowl suits it. Merlot's soft tannins make it easy to match. It works well with roast chicken or turkey, pork tenderloin, meatloaf, burgers and mushroom dishes. It also suits tomato-based pastas, baked ziti and pizza, and medium-aged cheeses such as cheddar, Gouda or Havarti. Avoid very spicy dishes and delicate fish, which can clash with or be overwhelmed by a red.