Coppola Prosecco

Coppola Prosecco 3pk is a three-bottle set of sparkling wine sold under the Prosecco name. The listing gives no vintage, grape, ABV or tasting notes, so what follows describes the style in general rather than a measured profile of these bottles. Prosecco is traditionally made from the Glera grape, and wines in this style usually show green apple, pear, white peach and a little citrus blossom. Expect a light body, bright acidity and a soft, frothy mousse. Tannin is essentially absent and oak is rarely part of the picture, so the finish tends to be short, clean and gently fruity. Most bottles in this category are made to be off-dry to dry rather than austere. Because the style is fresh and fruit-driven, serve it well chilled, around 40 to 45°F, which keeps the bubbles lively and the acidity crisp. A couple of hours in the refrigerator or about 30 minutes in an ice bucket will get it there. It doesn't need decanting, since that would only dull the carbonation. A tulip-shaped white wine glass or a universal flute holds the aromatics better than a wide coupe, which lets the fizz fade quickly. At the table, the high acidity and light fruit suit salty, fried or creamy foods: prosciutto and melon, fried calamari, soft cheeses like fresh mozzarella or brie, and sushi or shrimp dishes. It also works with brunch eggs and lightly spiced appetizers. It is also a natural base for spritzes and bellinis, where it needs little added. Prosecco in this style is meant to be drunk young, so open these bottles within a year or so rather than cellaring them. The three-bottle format suits stocking up for a few separate meals, with spare bottles kept upright in a cool, dark place until you chill one.