Huyghe Delirium Tremens

Delirium Tremens is named for a Belgian strong golden ale, and that is the profile to expect from this four-pack of cans. Beers in this style usually pour a hazy to bright straw-gold under a dense white head, with aromas of pear, green apple, citrus peel and a touch of clove or white pepper from the yeast. The malt base is pale and lightly sweet, with a dry, quick finish. Bitterness is moderate, generally in the low-to-mid 20s IBU, and strength typically sits around 8 to 9 percent ABV. That alcohol is often disguised by the effervescence, so it drinks lighter than the number suggests. The listing here does not give a measured ABV or IBU, so check the can for the exact figure. Serve it cold but not ice-cold, around 42 to 48°F (6 to 9°C). Over-chilling mutes the fruity esters and spice that define the style. Pour into a tulip glass or a large goblet, tilting the glass and finishing upright to build the head and release the aromatics. Pour slowly and leave the last bit of any yeast sediment behind if you prefer a clearer glass. For food, the carbonation and dry finish cut through richness well. Mussels and fries, roast chicken, pork schnitzel, soft washed-rind cheeses and creamy pasta dishes are natural matches, as are mildly spicy Thai or Indian dishes, where the fruitiness balances the heat. Cans are convenient for chilling quickly, but pour the beer into a glass instead of drinking from the can. It opens the aroma noticeably.