Narragansett Deshandy

Narragansett Deshandy comes as a six-pack of 16-ounce cans, a tall-boy format that gives you a full pint per can. The name points to a shandy, a style that blends lager-type beer with lemon or citrus flavor. Shandies usually sit at the light end of the range, with a modest ABV and very little hop bitterness. Expect a pale gold pour, a bright lemon-forward aroma, and a gentle malt backbone that stays in the background. The finish is typically crisp and quick rather than lingering. Check the can for the exact ABV and flavor details, since those aren't listed here. Because the beer is low in bitterness and built around citrus, it pairs best with salty, fried, or grilled food. Fish tacos, fried calamari, clam cakes, grilled chicken with lemon, and cold-cut sandwiches all work, as do pretzels and sharp, salty cheeses. The acidity cuts through fat in the same way a squeeze of lemon would. It also holds up against mildly spicy dishes, where a sweeter, fruit-driven beer helps take the edge off the heat. Serve it well chilled, around 36 to 40°F. Shandies lose their snap quickly as they warm, and the lemon notes can turn sugary at room temperature. A 16-ounce can fits neatly into a standard pint glass or a tall pilsner glass, which keeps the citrus aroma close without the need for anything fancier. A thin lemon wedge on the rim is an easy addition, and the can works fine on its own for the cooler or the beach. Chill it in the fridge for a few hours before opening, and keep cans cold and upright until you're ready to pour.