Elysian Space Dust Ipa

Space Dust is an India pale ale, so expect a hop-forward profile built on citrus and resin rather than sweetness. IPAs in this vein usually pair a pronounced hop aroma of grapefruit peel, pine and tropical fruit with a dry-leaning malt backbone that supports the hops without sweetening the finish. The bitterness in styles like this tends to be firm but not harsh, fading into a clean, slightly resinous aftertaste. The listing doesn't state an ABV or IBU, so check the can for the exact figures. Because the hop character is the point, freshness matters. Keep the 12-pack refrigerated and drink it while the aroma is bright, since hop oils fade over months even when cold. Serve it cold but not frozen, around 40 to 45°F (4 to 7°C). Straight from the back of a fridge, a very cold pour mutes the citrus and pine aromatics, so give the can a few minutes on the counter if it's been sitting near freezing. A standard pint glass, such as a shaker or nonic, works well, and a tulip or tulip-style IPA glass is better still, since the curved bowl and flared lip gather the hop aroma toward the nose. Pour with a firm stream down the middle to raise a modest head, then drink from the glass rather than the can to get the full aroma. IPAs of this kind are strong with food that has some heat, fat or char. They cut through the richness of burgers, fried chicken and sharp cheddar, and the bitterness and citrus lift handle spicy dishes like tacos al pastor, Thai curries or buffalo wings well. They also suit smoked sausage and grilled shrimp. For dessert, carrot cake is a classic match for the resinous hop notes.