Stormalong Farm Stand

Farm Stand is a 5.5% ABV cider from Stormalong in Massachusetts. At that strength it sits in the middle of the cider range: a little stronger than a typical light session cider, and well short of the heavier, wine-strength bottlings. The producer's description points to a crisp, refreshing profile with a touch of sweetness and a light effervescence. Expect apple to lead, with brightness from the fruit's acidity and just enough residual sweetness to soften the finish instead of leaving it sugary. Ciders in this style generally have no bitterness to speak of, since there are no hops and little tannin. The impression is clean and fruit-forward, and the gentle carbonation keeps it lively without the sharp prickle of a sparkling cider. The balance of sweetness and acidity makes it easy to match with food. Salty, savory dishes suit it best: sharp cheddar, roasted pork loin, bratwurst, or a grilled cheese sandwich all work against the apple fruit. The lightly sweet side also handles mild heat, so it is worth trying with fried chicken, pulled pork, or a Thai or Indian dish that is spicy but not fiery. For something simpler, pair it with a cheese-and-cracker plate or a salad that includes sliced apple and walnuts. Serve it well chilled, around 38 to 45°F, which is standard refrigerator temperature or a short time in an ice bucket. Cold temperatures highlight the crispness, while a cider served too warm tends to taste flatter and sweeter. A standard pint glass is fine for casual drinking. A tulip or wine glass is better if you want to pick up the apple aroma. Pour gently down the side of the glass, as you would a beer, to keep the light carbonation intact. Because the ABV is moderate and the cider is not heavy, it works equally well alongside a meal or on its own.