Wolffer Finca 25 Rose

Finca 25 Rosé is a still rosé from Wolffer, listed here with a Massachusetts appellation in the United States. The grape blend, ABV and vintage aren't specified, so what follows describes how dry rosés from cooler American regions usually taste and how to serve them. It isn't a measured profile of this bottle. Expect pale to medium salmon-pink color, red berry and citrus aromas, and a light to medium body. Rosés in this style usually have little or no tannin and no noticeable oak influence. Their bright acidity shows up as a crisp, dry finish of moderate length. Serve it well chilled, around 8 to 10°C (46 to 50°F). That is roughly three hours in the refrigerator, or 30 minutes in an ice bucket with water and ice. If it is too cold, the fruit goes quiet. If it warms past about 12°C (54°F), the acidity can start to feel loose. A rosé of this type doesn't need decanting, and the cork or cap can simply come off at the table. A standard white-wine glass with a gentle taper holds the aromatics and keeps the wine from warming too fast. A slightly wider bowl also works if you want more of the fruit on the nose. Rosés with this kind of acidity pair easily with salads that have goat cheese or citrus dressing, grilled shrimp, seared tuna, and raw or lightly cooked shellfish. They also suit charcuterie, mild soft cheeses, and summer vegetables such as tomatoes, zucchini and sweet corn. The acidity handles herb-forward and lightly spiced dishes, and it cuts through the fat in fried foods like calamari or chicken. Most rosé is made to be drunk young while the fruit is fresh. Unless the producer indicates otherwise, plan to open this bottle within a year or two of purchase rather than cellaring it. Store it upright or on its side in a cool, dark place until it goes in the refrigerator.