Fresh And Green

Fresh And Green is a four-pack of canned beer from Esplanda in Massachusetts. The name points to a hop-forward, fresh-tasting style, so read the tasting notes here as what that kind of beer typically delivers, not as a measured profile for this can. The label doesn't list ABV or IBU, so check the can for those numbers. Beers in this lane usually lead with green, resinous hop aroma: pine needle, cut grass, citrus peel and sometimes a herbal or tropical edge. Malt tends to stay in the background, offering just enough soft grain to carry the hops. Expect moderate bitterness that reads crisp and clean in the finish. Hop-driven beers fade with time and warmth, so keep the cans cold and drink them reasonably soon after purchase, since the bright aroma is the first thing to go. Serve at about 40 to 45°F. Straight from a very cold fridge, the hop aroma stays muted, and a few minutes on the counter lets the greener notes open. Pour into a tulip glass, a shaker pint, or a wide-mouthed IPA glass so the aromatics have somewhere to collect. A can is also fine to drink from directly when you're on the move. At the table, a hoppy, medium-bodied beer like this suits foods with some fat, salt or spice to push against the bitterness. Fish tacos with lime, grilled sausages, a smash burger with sharp cheddar, green curry, and fresh goat cheese salads are all natural fits. The herbal, citrusy hop character also echoes dishes built on cilantro, basil, or charred scallions.