Goliath Brewing Cyber

Goliath Brewing Cyber is listed as a cider, so the useful questions are what a cider in this category usually tastes like and how to serve it. No ABV, apple variety, sweetness level or carbonation is specified for this particular bottling. Check the label for those before assuming a style. Ciders generally fall between dry and sweet. Expect crisp apple character, a tart or acidic backbone, and moderate to lively carbonation. Unlike beer, cider has no hop bitterness to speak of, so any dry, tannic grip would come from the apples themselves. Serve it well chilled, around 3 to 7°C. That range keeps the acidity bright and stops the fruit from turning syrupy. If the label shows a drier or more tannic cider, the warmer end of the range lets the apple flavor open up. A sweeter one is better at the cold end. Pour it into a tulip or stemmed pilsner-style glass, or a standard pint glass. A narrower glass holds the carbonation and concentrates the fruit aroma. Tilt the glass and pour gently so the foam stays manageable. Cider usually works with pork, such as roast loin, sausages or pulled shoulder, and with sharp cheddar, washed-rind cheeses and soft brie. It also suits roast chicken, fried or battered fish, and autumn dishes like squash or caramelized onion tarts. A drier cider can match spicy dishes, since its acidity cuts through the heat. A sweeter style can sit alongside salty, savory plates, where the contrast works in its favor.