Good Day Mojito

Good Day Mojito is made by Esplanda in Massachusetts and is listed under both wine and soju. That combination points to a light, flavored, soju-style drink built on a mojito profile rather than a traditional grape wine. The listing doesn't give an ABV, a base ingredient or a vintage, so check the label for those. Drinks in this style usually taste of fresh mint and lime, with a touch of sweetness and a clean, quick finish. Expect a light body, no tannin and no oak. The acidity usually comes from the citrus and keeps the sweetness in check. Serve it well chilled, around 38 to 42°F, because warmth tends to push this style toward syrupy. There is no reason to decant it. A tall glass over ice works best, such as a highball or collins glass. A sprig of mint and a lime wheel suit the mojito theme, and a splash of soda water stretches it into a longer, drier drink if the bottle reads sweet. For food, the mint and lime pair well with salty, fried or spicy dishes. Good matches include Korean fried chicken, shrimp tacos, ceviche, grilled fish with citrus, and spring rolls with a chili dipping sauce. Drinks like this are made to be drunk young, so open it soon after buying it and don't cellar it. Once opened, keep it cold and finish it within a day or two, since the mint and citrus notes fade first.