Cisco Grapefruit

Cisco Grapefruit is a grapefruit-flavored IPA from Massachusetts, packed in a 12-pack of cans. The product details don't list an ABV, IBU or hop bill, so the notes below describe what this style typically delivers rather than a measured profile. Expect citrus to lead. Grapefruit-forward IPAs usually pair the fruit's pithy, slightly bitter edge with the resinous or citrusy character of the hops. The result is a bright, tart-leaning beer that drinks lighter than a conventional IPA. Malt in this style is normally kept restrained, with a pale, lightly bready backbone that gives the fruit room. The finish tends to be crisp and dry, and bitterness is usually moderate rather than aggressive. That makes it approachable for drinkers who find a classic West Coast IPA too sharp. Because the flavor is built on citrus and mild bitterness, it suits foods that can handle acidity. Fish tacos, grilled shrimp, ceviche and other seafood work well, as do chicken wings, carnitas and anything finished with lime or cilantro. The grapefruit and hop bitterness cut through fried and fatty dishes, and the fruit also holds up against moderate heat, such as jerk chicken or a mild curry. Fresh goat cheese and salads with citrus vinaigrette are lighter matches. Serve it cold, around 38 to 45°F, so the citrus stays crisp and the finish stays clean. Warmer temperatures tend to push the bitterness forward and flatten the fruit. A tulip or shaker pint glass is fine, and a stemless wine glass or IPA-style tulip will hold the aroma better. Pour into a glass rather than drinking from the can, since the citrus and hop aromatics are a large part of what this style offers. The can format also makes it easy to bring to a picnic or the beach.