Widowmaker Green Wizard

Green Wizard is a New England-style IPA from Widowmaker in Massachusetts, sitting at 7.0% ABV with a listed 45 IBU. That bitterness figure is moderate for an IPA, and in the hazy style it usually reads even softer than the number suggests, because the emphasis falls on hop aroma and juicy fruit rather than a sharp, resinous bite. Expect a cloudy, golden-to-orange pour with a soft body and a smooth, low-bitterness finish. The flavor profile in this style leans on tropical and citrus hop character: mango, pineapple, orange peel and passion fruit are the usual reference points, sometimes with a touch of stone fruit or light pine underneath. The malt bill in New England IPAs is typically restrained and often rounded out with oats or wheat, which gives the texture a pillowy quality and keeps the sweetness in check. At 7.0% the alcohol is present but well integrated, so the beer drinks fuller than a session IPA without turning heavy or boozy. Serve it cold but not ice-cold, around 40 to 45°F (4 to 7°C). Straight from a very cold fridge the hop aromatics are muted; letting the can or bottle sit out for a few minutes brings the fruit forward. A tulip, a shaker pint or a wide-mouthed IPA glass works well, since the shape concentrates the aroma and shows off the haze. Pour with some vigor to build a modest head, and leave the last bit of yeast and hop sediment in if you like a fuller texture. At the table, this style handles spice and richness better than most lagers. Thai green curry, chicken tikka, fish tacos with a lime-heavy slaw, and carnitas all benefit from the beer's fruity sweetness and gentle bitterness. Sharp cheddar, aged gouda and tangy goat cheese also pair well, as does a burger with a bit of char. The citrus-forward hops make it a natural match for dishes that include mango salsa or grilled pineapple.