Grevenstiener

Grevenstiener comes from Esplanda in Massachusetts and is packaged as a four-pack of cans. The listing doesn't state a style, ABV or IBU, so the notes below describe what to expect from a beer with this name and presentation. They are not a measured profile. The name echoes German brewing tradition, and if it follows that lead, expect a clean, lager-leaning beer with a soft grain character, restrained hop bitterness and a dry, crisp finish rather than heavy fruit or roast. Beers in that vein do best cold, around 38 to 45°F, which keeps the malt crisp and the carbonation lively. Pour into a tall pilsner glass or a straight-sided pint to hold the head and show off clarity. A stange or a simple mug also works well for everyday drinking. For food, clean lager styles suit pretzels, bratwurst, roast chicken, schnitzel, grilled sausages and sharp mustard. They also work with pizza and burgers, where a crisp finish cuts through richness. The cans travel well and chill quickly, which makes a four-pack easy to bring to a cookout, a tailgate or a picnic.