Buttonwoods Grove The Farm Whit

Grove The Farm Whit is a white wine from Buttonwoods, made in Massachusetts. The label doesn't name a grape or blend, so the notes here describe what white wines from New England's cool coastal climate usually offer, not a measured profile of this bottle. Expect a light to medium body, bright acidity, and fruit on the crisp side, such as orchard apple, pear, and citrus, with little or no oak influence. Cool-climate whites like this tend to finish clean and fairly short, which suits easy drinking. At the table, that acidity makes it a good match for New England seafood: steamed clams, baked haddock, fried calamari, and chowder. It also works with salads dressed in lemon vinaigrette, goat cheese, roast chicken, and light pasta dishes with herbs or butter. If the bottle turns out to lean slightly off-dry, as some regional whites do, it will handle mild spice and fresh fruit plates well. Serve it well chilled, around 45 to 50°F (7 to 10°C). That is roughly three hours in the refrigerator, or 30 minutes in an ice bath. Decanting isn't needed. A standard white wine glass with a moderate bowl keeps the aromas focused. Wines in this style are generally made to drink young, so plan to open it within a year or two of purchase instead of cellaring it.