14 Hands Hot To Trot Red Blend

Hot To Trot is 14 Hands' red blend from Washington State, bottled at 13.5% ABV. It is listed under Cabernet Sauvignon, so expect that grape's dark-fruit backbone, with the blend's other varieties rounding out the middle. Washington reds in this style usually show blackberry, black cherry and plum, often with a touch of cocoa or baking spice, and the moderate alcohol keeps the wine from feeling heavy or hot. In the glass, expect a medium to full body with soft, supple tannins rather than a grippy, structured finish. Acidity should be moderate, enough to keep the fruit lively without turning sharp. Oak, where present in wines at this level, tends to read as vanilla or toast in the background rather than a dominant note. The finish is typically smooth and fruit-led. The producer's own description points to dark fruits and an easygoing finish, which fits the approachable, ready-to-pour style this wine is aiming for. At the table, it suits foods that can stand up to ripe dark fruit without overwhelming it: burgers, barbecued ribs, grilled sausages, meatballs in tomato sauce, baked pasta, and pizza with cured meats or mushrooms. Aged cheddar and gouda also work well, as do roasted mushrooms and lentil dishes for a meatless option. Serve it just below room temperature, around 60 to 65°F (a short 15 minutes in the fridge helps on a warm day). Wines like this seldom need decanting, though pouring it into a wide glass and letting it sit for ten minutes loosens the aromas. A standard red wine glass or an all-purpose bowl works fine. This is a drink-now bottle. Open it within a year or two of purchase while the fruit is at its freshest.