House Wine Rose

Esplanda's House Wine Rosé is a Massachusetts-appellation rosé made in the United States, and it sits in the dry-to-off-dry pink wine category that is meant to be poured cold and finished within a few years of release. The label gives no grape blend, vintage or alcohol figure, so the notes below describe what rosés of this style usually show, not a measured profile of this bottle. Expect pale salmon to light pink color, aromas of strawberry, watermelon and citrus peel, and a light to medium body with crisp, refreshing acidity and little to no tannin. Oak is rarely a factor in wines at this level, so the finish is typically clean and short to medium, with red-berry fruit fading into a faint mineral or citrus edge. Because rosés like this are built around freshness, serve it well chilled, around 45 to 50°F (7 to 10°C). Pull it from the refrigerator about 10 minutes before pouring if it has been very cold, since a few degrees of warmth lets the fruit come through without losing the crispness. Decanting is not needed. Opening the bottle and pouring is enough. A standard white wine glass or a small tulip-shaped glass with a slightly narrowed rim works well, because it gathers the berry and citrus aromas without letting the wine warm too quickly in your hand. For food, the acidity and light fruit suit dishes that are salty, herbal or lightly spiced. Try it with grilled shrimp, a tomato and mozzarella salad, fried calamari, chicken with lemon and herbs, or a charcuterie board with soft goat cheese and prosciutto. It also handles New England summer staples such as steamed clams, lobster rolls and corn on the cob, where its brightness cuts through butter and brine. Mildly spicy dishes like Thai-style salads or tacos with fresh salsa are a good match too, as long as the heat stays moderate. This is a drink-now bottle. Rosés at this level are made to be enjoyed in the first year or two after release, and cellaring does not improve them, since the fresh fruit is the main appeal and fades with time. Once opened, reseal it and keep it in the refrigerator. It will hold its character for about two to three days.