Brick & Feather in Absentia

Brick And Feather Absentia is a beer brewed in Massachusetts, and the details on file don't name a style, ABV or IBU. Check the label for those figures, because they determine how closely the serving notes below apply. Massachusetts brewers work across a wide range, from crisp lagers and pale ales to hazy IPAs and malt-forward ambers. Treat the advice here as guidance for craft beer in general. If the beer leans hoppy, expect citrus, pine or tropical-fruit aromatics with a dry, bitter finish. If it is malt-driven, expect bread-crust, caramel or toasted notes with a rounder body. Lighter styles should be bright and clean, with modest bitterness. For serving, a temperature of about 4 to 7°C (40 to 45°F) suits most craft beers. Colder than that mutes hop aroma and malt character, while a few degrees of warming brings out the fuller flavor in darker or stronger styles. A tulip or shaker pint glass works for nearly anything, and a stemmed tulip or snifter is better if the beer turns out to be strong or aromatic. Pour with a firm head to release the aromatics. For food, hoppy styles pair well with spicy dishes, burgers and sharp cheddar. Malty or amber styles go with roasted meats, sausages and grilled vegetables. Light, crisp styles suit seafood, salads and fried food.