Chateau Ste Michelle Indian Wells Cabernet Sauvignon

Indian Wells Cabernet from Chateau Michelle is a Washington State Cabernet Sauvignon labeled at 14.5% alcohol by volume. That level of alcohol, combined with the warm growing conditions of eastern Washington, points to a ripe, full-bodied style. Expect dark fruit such as blackcurrant, black cherry and plum, with a rounded, generous mouthfeel rather than a lean or austere one. Cabernet from this part of the world typically carries firm but fine-grained tannins and enough acidity to keep the fruit from feeling heavy, and many bottlings show some oak influence in the form of vanilla, cedar or toasted spice. Because Cabernet Sauvignon tends to be structured and tannic, it rewards food with fat and protein. Grilled ribeye, strip steak and lamb chops are the classic matches, since the meat's richness softens the tannins and the wine's dark fruit stands up to a good char. Beef short ribs, burgers with aged cheddar, and mushroom-heavy dishes such as roasted portobello or beef stroganoff also work well. Hard, aged cheeses like Gouda or Manchego suit it better than soft, creamy ones. Lighter fish and delicate salads are poor partners, as the tannin will overwhelm them. Serve it at about 60 to 65°F, which is a little below typical room temperature. A warm bottle will make a 14.5% wine taste hot and flabby, so twenty minutes in the refrigerator before opening usually helps. Pouring it into a decanter or simply opening it 30 to 60 minutes ahead lets the tannins relax and the aromas open up. This is a young, fruit-forward style, so sediment is unlikely to be a concern and decanting is about aeration rather than separation. A large-bowled red wine glass, the kind often sold as a Bordeaux or Cabernet glass, gives the wine room to breathe and directs the aromas toward the nose. Wines in this category are generally made to be enjoyed within a few years of release, though a structured Cabernet can hold and soften for some time if stored cool and on its side. For immediate drinking, give it air and pair it with something substantial.