Fiddlehead Ipa

Fiddlehead IPA is a Vermont-brewed India pale ale at 6.2% ABV and 53 IBU. Those numbers place it in the middle of the style: stronger than a session IPA, but well short of double-IPA territory, and with a bitterness level that is firm without being harsh. Styles like this usually lead with citrus and pine from the hops, backed by enough malt to keep the finish smooth rather than sharply dry, and that is the profile the producer describes here. At 53 IBU, expect a clear hop presence that builds through the middle of the sip and fades cleanly instead of lingering. A 6.2% ABV gives the beer some body without making it heavy, so the hop character stays the focus. This is a beer for people who want an IPA that is easy to finish a pint of and still tastes distinctly hoppy. Serve it cold but not ice-cold, at roughly 40 to 45°F (4 to 7°C). Fridge-cold straight from the back shelf mutes the citrus and pine aromatics, and a few minutes on the counter lets them open up. A tulip or nonic pint glass suits it well, since the tapered rim helps hold the hop aroma, and a standard shaker pint works fine if that is what you have. Pour with a firm stream down the middle to build a head, then let it settle before the first sip. The bitterness and carbonation in an IPA at this strength cut through fat and spice, so it pairs naturally with burgers, fried chicken, sharp cheddar, and tacos or other spicy food. The citrus notes also work well against grilled sausages, pulled pork, and dishes with lime or cilantro. Sweeter, creamy desserts like carrot cake will balance the hops, though most people find this beer is best kept for the savory side of the meal.