Jean Louis Cote De Rhone

Jean Louis Cote De Rhone is a red wine named for the Côtes du Rhône style. The product record lists Esplanda as the producer and Massachusetts, United States, as the origin. It doesn't specify the grape blend, vintage or alcohol level, so the profile below describes what wines in this style usually offer, not measured figures for this bottle. Red wines in the Côtes du Rhône mold are typically built on Grenache, often with Syrah and Mourvèdre. Expect a medium-bodied red with ripe red-cherry and raspberry fruit, a peppery or dried-herb edge, and sometimes a warm spice note. Tannins are generally soft to moderate and acidity is fresh, so the wine feels supple instead of grippy. Oak, if any, is usually in the background, which leaves the fruit in front. The finish tends to be medium in length and dry, with a little pepper at the end. The style is flexible with food. Roast chicken, grilled sausages, herbed lamb, ratatouille and roasted peppers are all natural matches, as are mushroom dishes and tomato-based pastas. For cheese, aged Gouda, Manchego or a mild goat cheese work well. Because the tannins are moderate, it also suits weeknight dishes like burgers or pizza without being overwhelmed. Very spicy dishes will push the fruit aside, so keep them for something else. Serve it slightly cool, around 60 to 65°F (16 to 18°C). About 20 minutes in the refrigerator before opening is usually enough. A reds of this weight doesn't need long decanting, but pouring it into a decanter or large jug for 15 to 30 minutes can loosen a tight first impression. A standard red-wine glass with a medium bowl is ideal, since it concentrates the cherry and spice aromas without exaggerating alcohol. Wines like this are generally made to be opened soon after release, not cellared for years. Plan to drink it now or within the next few years, when the fruit is at its liveliest. If you later learn the vintage or blend from the label, that will tell you more about how long it will hold.